It’s common knowledge that the holiday season is a time to indulge. Despite doing my best to keep my calorie counts in check, it’s not easy with numerous celebratory cocktail parties and co-workers bearing a limitless supply of cupcakes and cookies. Fortunately, registered nutritionist Linda Illingworth and executive chef Jason Graham of Cal-a-Vie Health Spa (Vista, CA) have teamed up to share 12 Ways to Wellness, helpful holiday tips that serve as a seasonal survival guide.
- Skip the caffeine and start your day with hot water and a lemon wedge to flush out unwanted toxins.
- Be kind to your mind by stretching your body five minutes each day.
- Take the candy out of your cane and use natural agave syrup instead.
- Trim down your eggnog this year with almond or vanilla soy milk.
- Don’t be a glutton—choose gluten free.
- Hydrate with coconut water and boost your electrolytes at the same time.
- Better to butter with Earth Balance or Smart Balance.
- Serve your guests frozen raisins—they taste like caramels.
- Go green and fill your plate with leafy greens.
- Bake your cookies with rice flour or whole wheat pastry flour.
- Keep your cheese for the camera and save loads of calories.
- Craving ice cream? Freeze a banana. It’s yummy and full of potassium.