Archive for September 4th, 2010
It’s no surprise that the green movement and the spa industry go hand in hand, as each promote health and well-being for both people and the planet. Fortunately, you don’t have to sacrifice your bottom line in the interest of creating a sustainable business model. If you’d like to learn more about how to make your spa greener while increasing your bottom line, consider registering for the one-hour webinar, “Evolving the Spa Industry Through Sustainable Models” from UC Irvine Extension course instructor Janice Gronvold, founder of Spectrec, a provider of business and marketing development services for the spa, hospitality, and healthy lifestyle industries.
“Evolving the Spa Industry Through Sustainable Models” webinar
Date: September 8
Time: 11:30am to 12:30pm PDT
To register for the free webinar, obtain an enrollment password, or get more information, visit http://unex.uci.edu/services/events/.
In addition to myriad treatments featuring its famous chocolate, The Spa at The Hotel Hershey (Hershey, PA) offers guests seasonally themed treatments, as well. And what more appropriate way to celebrate autumn then with three services featuring pumpkin? Available only throughout October and November spa-goers “fall back” into relaxation by choosing one of the following:
• Pumpkin Spice Scrub ($65, 30 minutes) Created to help clients exfoliate their skin and smooth away dullness, this scrub is ideal prior to receiving a body wrap or massage.
• Pumpkin Body Cream Wrap ($125, 50 minutes) This treatment includes a dry body brush exfoliation, an application of Pumpkin Body Cream, and a light massage using Spice Soufflé Butter.
• A Very A-Peeling Pumpkin Facial ($125, 50 minutes) This facial includes the application of a yam and pumpkin puree to help remove dead skin cells and reduce the appearance of fine lines, sun damage, and hyper-pigmentation.
To learn more ideas on how to incorporate pumpkins into your spa menu, be sure to check out “The Power of Pumpkin” in our October issue.